Description

Mountain Garlic also known as Kashmiri Lahsun or Himalayan Garlic is a specific variety of garlic found in the Himalayan region. It is much smaller in size compared to the commercial garlic consumed in everyday life. In Ayurveda, it is a highly revered medicine and considered very effective alone for many ailments including Lung Cancer, Diabetes and Asthma. According to modern research, it is found to be seven times more potent than commercial garlic

Snow Mountain Garlic is considered to have antimicrobial, antibacterial, anti-fungal and antiviral properties. It contains a compound named allicin, which gives the garlic a pungent smell. This compound has antioxidant and antibacterial properties. Himalayan Garlic is also rich in Copper, Selenium, Phosphorous, Manganese, Sulphur, Vitamin B6, B1 and C, Calcium. Here are a few most important benefits of including it in your diet.

• • Excellent for heart diseases
  • Reduces systolic and diastolic blood pressure
  • Used as a medicine for cancer treatment
  • Beneficial in reducing diabetes
  • Cures common cough, cold and flu
  • Rejuvenates the brain and helps cure brain tumours
  • Increases immunity.
  • Considered excellent in maintaining liver health.