Description

Kashmiri Red Chilli Powder is Rich wine red in color, shriveled appearance and not so spicy, that’s the definition of kashmiri chilli. The kashmiri chilli is smaller, rounder and less pungent, but lends a very bright red color to the food. They are bred for their high color retention since they redden anything capable of absorbing color. The kashmiri chilli powder is a blend of medium quality red pepper mostly used for tandoori dishes. The roasted kashmiri chilli has a very pleasant aroma. It can redden anything that is capable of absorbing color like oil and surface of meat, etc.

Its Our Own Produce in our Field here at Pulwama and Kulgam, its 100% Organic so Place your order here https://flavoursdekashmir.in/product/kashmiri-red-chilli-powder-kashmiri-lal-mirch/